Catering Sales Executive (NE) – Marriott International, Inc

Main Responsibility

• Manage day to day operation in the store
• Ensure all company SOP are well implemented
• Doing sales analysis (best selling, less selling, average transaction per unit etc) in order to push sales
• Maintain and arrange merchandise display as per guidelines
• Control and propose merchandise movement in order to increase store’s sales
• Manage and develop staff
• Train staffs for excellent customer service
• Control and do frequently inventory control

Requirements:

• At least 1 year of working experience in Retail as Supervisor or Assistant Store Manager is required for this position.
• Preferably specializing in Sales – Retail/General or equivalent.
• Excellent analytical skills and working with Excel.
• Sound communication skills at all levels.