Executive Chef – Hotel Grandhika Indonesia

Info loker Executive Chef – Hotel Grandhika Indonesia – Hotel Grandhika Indonesia

Special Requirement :
Diploma of Hotel Management with culinary certificate
Having experience at the same position at 4/5 stars hotels.
Implementing HACCP and familiar with Food and safety audit
Creating menus to meet customer expectation and brand standards
Maintain consistency and food quality of all F&B outlets
Finance literacy for department targets & cost controlling

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alamat Hotel Grandhika Indonesia.

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