Loker Food And Beverage Manager.
Job Description
This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests.
The F&B Manager plans, organizes and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Work Experience
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